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Weird French Food For New Years Eve! Can you stomack it?

new years eve French style. do you dare try their foods?

If you plan on being in France on New Years eve and are invited to a New years dinner (dîner de la Saint Sylvestre) or new years eve party where food is served than you better prepare yourself for certain things, particularly the weird French food.

In France, New Years Eve, known as La Saint-Sylvestre or réveillon de l’an,  is celebrated in a variety of ways. Some people like to organize costume parties with dancing while others like to have a quiet evening doing nothing more than snuggling up in front of the T.V.

More often than not, the vast majority of French choose to celebrate new years eve with a feast called le Reveillon, with friends and family. Be prepared because if you are ever invited to a French New Years Eve gathering with food, you will no doubt see at least one of the food items listed below which some people say is weird French food.

OYSTERS:

Weird french new years eve foods: raw oysters

I hope you like oysters (les huitres – “lay zueetr”),  because every year about 80 thousand tonnes of oysters are consumed in France during the festivities of the new year. Every year since being in France, we have eaten oysters during the new year. We often eat it at Christmas too. They say it’s an aphrodisiac.

FOIE GRAS (fwa gra):

Weird french new years eve foods: foie gras force feeding
Weird french new years eve foods: foie gras force feedingFoie Gras which literally means “fat liver” is defined by French law as the liver of a duck or goose fattened by force feeding with a feeding tube.

Despite the controversy set around the method of producing foie gras by force feeding, which most animal activist say is torture for the animals, Foie gras is gleefully gobbled up by both French children and adults across France all year round especially during Christmas and New Years.

So wide spread is foie gras, you will never have a hard time finding it at a food store in France. It’s even served to children at school for their end of year Christmas meal. At least it is at my children’s schools

CRUSTACÉS et COQUILLAGES

Weird french new years eve foods: raw sea urchin and crustacean

If you are really lucky, your host spared no expense and in addition to oysters, he or she put out a platter of a variety of shell fish and crustacean over ice.

If you see prawns (Gambas) on the platter, don’t be surprised to see the heads, eyes and antennae still attached to prawns. Optional; grab one and pinch off the head before sucking down the juices if you dare.

You might also find raw cockles, mussels and even raw sea urchin. I will admit I had a hard time eating raw mussels despite the fact that I lived in Japan for years and enjoy sushi.

ESCARGOT

escargot-weird-french-food

You knew it was coming; snails, a French delicacy rarely served outside of French cuisine.

More than half of all the sales of escargots in France (notably with butter and parsley) is sold around the end of the year. And contrary to belief, not all French people eat escargot. Typically the French that do eat them, rarely do so outside of special dinners or holidays. I often see escargot sold in bags in the frozen food section at my local grocery store where I live in France. Despite the fact that I do enjoy escargot, I can’t bring myself to actually cooking it.

SAUMON FUMÉ (smoked salmon):

If you can’t stand the thought of eating escargot, raw oysters or mussels than you might want to stick to the smoked salmon dishes (Saumon Fumé); almost always served cold. I actually enjoy it on petite canapés with chives and crème fraîche

CHAMPAGNE:

And finally, if you hate raw oysters and can’t stand smoked salmon, at least you know you will have the pleasure of drinking Champagne. France is after all the birth place of Champagne.

If by chance you don’t see the words Champagne printed on the label of bubbly you happen to be drinking but instead see the words “CREMANT”, don’t worry. Crémant is actually sparkling wine which is just like champagne.

Real Champagne is produced exclusively in the Champagne region of France.  In 1891, the French made it illegal for any vineyard not in the Champagne region to make a drink called “champagne” so although a vineyard may use the same techniques to produce their bubbly beverage, unless they are physically located in the champagne region of France, they cannot legally call their drink Champagne. Boo.

DO’S DONT’S AND GREETINGS

Finally, these are not really big deals, rather here are little things you should be aware of.

DO: Kiss under the mistletoe?

At midnight after the countdown, everyone cries “Bonne Année”! (happy new year) and everyone, AND I MEAN E-V-E-R-Y-O-N-E kisses one another (see my article on French kissing).

While you are kissing everyone, if you happen to see mistletoe (gui pronounced Gee) hanging than be prepared to kiss someone.  That’s right, this tradition which most of us know to happen during Christmas actually happens On New Years Eve in France. Bizarre non not to the French?

DON’T: say Happy New Year until….

Unlike in the United States and Canada, French people DO NOT wish one another Happy New years in advance before the new year. Instead, in the weeks and days leading up to New Years people say……………

”Bonnes fêtes de fin dannée” which literally means “Happy end of year celebrations” but idiomatically it means Happy holidays.

It’s only on the day of or after the 1st of January that you actually say “Bonne Année” (Happy New Year).

MISCONCEPTION: The French don’t eat Crepes on new years.

I have seen several articles plastered across the web that say French people in France eat crepes (very thin pancakes) for new years. This just is not true.

Yes the French eat crepes and can eat them all year round and yes there is a special day where the French celebrate and eat crepes but New years eve is not one of them.

See my article about crepe day (Chandeleur) which occurs on the 2nd of February. (Link coming soon).

Bonne Année everyone.

We had a quiet new years eve feast with friends and ate at least some of the things I listed in this article. Hiccup!

What would you do if you had to eat one of the things on this list that you did not like?

Spotted Dick? 10 Weird Traditional British Foods You You Will Love or Hate

Weird British Food You Will Love To Hate

Try the Crepes in France, the Curryvurst in Germany or the Pad Thai in Thailand but what the heck do you try in the U.K., a country not really known for their delicious food; often described as bland, heavy or unremarkable?

10 Weird Traditional British Foods You May Or May Not Love But Gotta Try:

Some people travel to visit museums, castles and tourist attractions without giving the local foods a second thought.

To others like me, it’s the food that draws me in. Without it, travelling wouldn’t be complete without experiencing the unique and memorable foods found in the places I travel to because more often than not, the local food tells me as much about the local history and culture as many of the tourist spots.

I’ve put together 10 dishes from Great Britain which you will probably find weird. Many have funny names or look unappealing but each one has a a fascinating story behind it. In the least you owe it to yourself to try these traditional dishes on your next trip to the UK.

1- Spotted Dick

Weird Traditional British Food: spotted-dick

No this isn’t some terrible sexually transmitted disease that you need to go see a Doctor about.

Sometimes called spotted dog, the name(s) alone make this dish sound like some weird British food when in fact it’s nothing more than a steamed sponge pudding (cake) with raisins or currants, flour, sugar, milk and Suet.

Suet is  Britain’s version of lard or animal fat for cooking. It is the fat found around the kidney and other organs in animals used in pastry, steamed puddings and minced meat pies.

Why Is It Called Spotted Dick? The raisins and currants are what make this Dick spotted (hee hee). I found conflicting information regarding the “DICK” part of the name.

Some sources say the word dick is either a colloquial word for pudding or an antiquated word that meant hard cheese.

Where Can You Get Spotted Dick? You can pretty much find spotted dick on the desert menu of many restaurants. Only now when you see it, you won’t be scared to order it.  You can also get canned spotted dick to bring home to your friends. Watch them giggle as they read the name on the can.

2 Haggis

Weird Traditional British Food: Haggis
Haggis is the national dish of Scotland and a trip to Scotland without trying haggis is like not trying crepes in France.   

What’s In It? Once you find out what goes into haggis, you’ll really think food in Great Britain is weird because the main ingredients sound more like parts of the animal you would throw out rather than put in your mouth.

Haggis’s main ingredient is called sheep’s “pluck” (sheep throat, lungs, liver and heart) which is chopped up and combined with oats, onions, suet (animal fat) and spices. The whole thing is mixed and stuffed into a sheep’s stomach and then boiled in water for a few hours.

If you can get past the “what’s in it” part, you’ll find that it’s actually quite good. It has a peppery and nutty flavour and it’s texture is crumbly and somewhat crunchy not gooey at all.

Where To Eat Haggis: Haggis is everywhere but look for it on your plate when you order a traditional Scottish breakfast.

3. Scotch Wood Cock

Weird Traditional British Food: Scotch-woodcock

Here is another traditional dish with an unfortunate name. Not quite as bad as spotted dick but still evokes dirty images in my mind.

What’s In Scotch woodcock? There is no Scotch and no Woodcock in this dish. (giggle giggle, a woodcock is actually a bird).  Scotch Woodcock is simply creamed scrambled eggs on buttered toast spread with a thin layer of anchovy paste or gentlemen’s relish ( anchovy paste and spices) topped off with a pinch of cayenne pepper. It’s actually quite nice and the thin spread of anchovy paste gives it a slightly salty taste that is not fishy at all.

Where Can You Get Scotch Woodcock? This dish dates back to the Victorian times when it was served at the end of a large meal! These days most people eat it for breakfast, brunch or as a light snack. It’s not quite as popular as it used to be so you won’t find it in every breakfast house but you can ask. 

You don’need to go to England to try this because it’s so easy to make. Ilike to put fresh anchovies instead of paste and I add capers and sometimes I’ll put chorizo on it too. Oh god, I am getting so hungry now. mmmmmmmm.

4. Laver Bread

Weird Traditional British Food: laver-bread

Despite the name, this traditional Welsh delicacy is not bread at all.

What’s In Laver Bread? Laver bread is actually made with Laver seaweed which is found on the western coast of the British Isles. It grows on beaches where rocks are embedded in sand. The best way to describe laver bread is it’s green, slimy and looks like boiled spinach. To make laver bread, it’s simply boiled, then pureed or minced.

Where can you find laver bread? You can find laver bread in different forms in local restaurants. One popular way you’ll find it served is in a traditional welsh breakfast where it’s mixed with fine oatmeal then rolled into little cakes and fried into crisp patties with eggs, bacon and cockles (clams).

5. Stargazy Pie (English Sardine pie)

Weird Traditional British Food: stargazey-pie

Two Words, Fish and Pie. Apparently, this dish has fallen out of favour in the UK because many of my British friends had never heard of this dish. . Hmmm I wonder why. Could it be because this Cornish delicacy looks unappealing and weird with a bunch of  fish heads poking out of the crust?

Originally from the fishing village called Mousehole in Cornwall where legend has it that on the 23 of December, Tom Bawcock went out on his fishing boat despite horrible stormy weather and difficult seas.

He caught enough fish to feed the entire village. The fish were baked into a pie and the heads were left poking out to prove there were actually fish inside.  The fish literally look like they are staring up at the stars, hence the name “Stargazy Pie”. His actions saved the town from starving and ever since,  Tom Bawcock Eve festival is held on the 23 of December in the small town of Mousehole.

What is in Stargazy Pie? The original recipe had seven different types of fish baked into the pie but these days Sardines are used. (In the UK Sardines are called pilchard). Along with Sardines, there are usually chopped eggs, potatoes and onions in the pie. The heads are left poking up so all the delicious fish oils flow back into the pie which gives the pie a fuller flavour and keeps it moister too.

Where can you get stargazy pie? This fishy pie is mainly eaten around Christmas time especially in the town of Mousehole but you can make some stargazy pie if you like too. It’s not really that hard at all and actually pretty tasty despite the fact that fish heads poking out just sounds and looks wrong.

Here is a lovely recipe for Stargazey pie for you to follow. Let me know how it tastes.

6- Yorkshire Pudding

Weird Traditional British Food: yorkshire-pudding

I absolutely love Yorkshire pudding and I am absolutely positively sure that you will too. But don’t try to eat this as a desert because Yorkshire pudding is NOT a desert despite the word PUDDING. Or at least not the kind I am used to eating. You know the milk and sugar based pudding . Puddings in the UK can be both savoury and sweet.

What’s in Yorkshire pudding? This very English dish is basically a pop-over made of baked egg batter ( flour + eggs + milk) and it’s typically eaten with a roast beef but can also be eaten on it’s own slathered in delicious gravy…

Where Can You Find Yorkshire pudding? You can find Yorkshire pudding almost everywhere you can order a rib roast in the UK.

7. Toad in the Hole

Weird Traditional British Food: toad-in-a-hole

Toad in a hole can best be described as a distant cousin to Pigs in a blanket and there are no toads or frogs in this dish either, so relax.

What’s in Toad In A Hole?   Toad in a  hole consists of baking sausages in a flour and egg batter aka Yorkshire pudding batter.

Where can you find toad in a hole?  Typically this is something you would make at home with some onion gravy. Like it’s cousin pigs in a blanket, it usually is a hit with the kids.

8. Faggots:

Weird Traditional British Food: faggots meat balls

Yet another unfortunate name that does not really describe the food at all. I mean look at the description on the box above.

“YOU asked for it! Now with MORE sauce. Mr. Brain’s 4 pork Faggots” It just sounds wrong…

What’s in faggots? Faggots are large meatballs made of organs and entrails (offal), usually from the pig. I know it sounds gross and unless you grew up with it, you probably won’t appreciate the taste.

Where can you eat faggots?  Faggots were at the height of their popularity during World War II when there were heavy food rations. These days, now that people are not FORCED to eat them, they have become less popular BUT…. you can still find them in some rustic restaurants, traditional butcher shops, open market stalls and in some supermarkets. My guess is that the older generation might still like these Faggot meat balls. Mr. Brains (LOL),  is a popular brand that sells faggots in the frozen food section. If you do decide to try them, a popular dish is “Faggots and Peas”. God that name is horrible.

9. Piccalilli

Weird Traditional British Food: piccalilli-relisch-sauce

Piccalilli is actually a British interpretation of Indian pickles. India used to be a British colony and now some of the best Indian Restaurants outside of India can be found in the U.K.

What’s in Piccalilli? Piccalilli is a relish of chopped, pickled vegetables. Recipe’s vary but in general they include cauliflower, mustard and turmeric. It’s the turmeric that gives this relish it’s yellow tint. It tastes similar to sweet pickles except it is tangier and less sweet. It can be prepared so that it is larger and chunkier or diced smaller so that it can be more easily eaten as a bread spread.

Where can you find Piccalilli? Piccalilli can be found in most British supermarkets and there are loads of recipes online to make your own. It is usually served as a side or accompaniment to sausages, eggs, cheese, toast, tomatoes.

10. Black pudding

Weird Traditional British Food: black-pudding blood sausage

Black pudding is yet another British name that kind throws you for a loop. Yes, black pudding is black but why they call everything  pudding is beyond me. Black pudding is actually BLOOD SAUSAGE.

Now before you shrivel away from this dish, you should know that blood sausages are eaten all over the world and if you have never tried it, you don’t know what you are missing.

What’s in black pudding? Generally blood pudding in the UK is made with pigs’ blood,  pork fat, onions, oats, barley and various spices.  The mixture is cooked down until it’s nice and thick and then stuffed in a length of intestine.  It’s texture tends to be crumbly and mealy with an earthy aroma.

Where do you get black pudding? Although the ingredients sound like something Count Dracula might enjoy, It is actually very popular. Many breakfast houses in the UK serve black pudding as part of a full Scottish or English breakfast right next to your eggs and bangers. You can also purchase ready made black puddings which just need a gentle re-heating. Then cut thick slices and gently grill them, fry them in a pan or warm them in the oven. I prefer pan fried myself.

What Do You Think?

There you have it.  10 traditional and somewhat weird British foods you should try on your next trip to the UK. Now when you see spotted Dick on the menu, you won’t wonder what it is. You will know.

Have you ever tried any of these or heard of these dishes. What’s your most and least favourite? Leave your comments below. 

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